Social justice activism made me believe, again, in God. It wasn’t necessarily the God of my childhood church, or the God of my grandmother — though this renewed belief comes with a greater affection for her Italian-American, Roman Catholic rosaries and prayer cards. Instead, it was the simple fact that, as I found myself returning…
The Italian Immigrants Who Grew Fig Trees in Unlikely Places
THEY BROUGHT THEM IN SUITCASES and in trunks, tucked into the corners of boats and, later, on airplanes. Seeds that became rapini, cardoons, artichokes, cucuzza squash. Cuttings from knobby grape vines that flourished into backyard arbors. And, above all, bits of stick that grew into fig trees. Starting in the late 1800s, when Italian immigrants poured…
Comfort Sex: Why It’s Great And How to Do It
Sex with him was like swimming in the sea. When we were in bed together, the world stopped; we floated through each other’s bodies. In those moments, there was nothing but the safety of his skin. It was sexy as hell, but it was also deeper: the realization of my body’s desire to be nestled…
This Holiday Season, Can We Heal The Relationship Wounds of Politics?
The euphoria was contagious. Car horns clamored through Brooklyn. Under the arch in Grand Army Plaza, brass bands spontaneously serenaded dancing crowds. My neighbors shrieked, and from building to building, the city echoed with cheers: Joe Biden had been elected President. I was happy — most of all, to see others’ joy. But I was also…
Celebrate the Farm Workers Behind Your Favorite Thanksgiving Sides
AS WE SIT DOWN TO enjoy Thanksgiving dinner, whether around a table or with loved ones online, most of us won’t pause to wonder where those favorite family dishes come from. Yet each stalk of celery in your stuffing, each roasted turnip in grandma’s dutch oven, and every apple in your uncle’s famous pie connects us to the…
In Sydney, a Cafe Serving Aboriginal Food Brings Comfort and Challenges
FOR NYOKA HRABINSKY, GROWING UP in Queensland, Australia, “bush tucker” was a delicious part of everyday life. Of the native foods that have sustained Aboriginal communities for millennia, “wallaby was my favorite. Swamp turtle was my other favorite,” she says. A member of the Yidindji people, Hrabinsky grew up “on country”—in her community’s traditional land—watching her…
Sexy Self-Love If You’re Single This Snuggle Season
As that cool-weather crackle finally enters the air, another seasonal cycle begins: the desire to partner up in winter. The annual urge to crawl into bed with a special someone in the cooler months, for a relationship that lasts at least as long as there is frost on the ground, has become immortalized as “cuffing…
How to Recreate Your Lost Family Recipes, According to Historians and Chefs
Michael Twitty was leading a conversation on African diasporic food when the woman he was speaking to broke into tears. Twitty, a food writer, historian, and historical interpreter, had just explained that the word for “eat” in Wolof, a West African language, is nyam. The woman, a Massachusetts resident from an African-American and Puerto Rican family, had…
25 Years of Intuitive Eating
In 1993, Evelyn Tribole and Elyse Resch were dietitians working next to each other in the same office. Both of them, in keeping with the wisdom of the time, spent their days counseling their clients on nutrition and meal planning, all with the aim of helping their clients lose weight. Yet both of them had…
Why This Election is Not “Just” Politics
As votes are cast and tallied in all fifty states, the air itself feels thick with tension. With so much at stake — a pandemic revealing our society’s deepest disparities, ongoing racial justice protests, an eviction crisis looming — it’s apparent to most of us that politics isn’t something we can ignore or tune out….
