How freelancing can improve your dating life (and vice versa)

A few years ago, I left a job, a relationship, and an apartment all in the same month. One, the job, came to a natural ending; I set off to begin my full-time freelance life. The other two endings were far more abrupt, and both were related to gender-based violence. I’m a food, sex, and mental … Continue reading How freelancing can improve your dating life (and vice versa)

This Writer is Tweeting Everything Sylvia Plath Ever Ate

LIKE MANY YOUNG, ASPIRING WRITERS, Rebecca Brill was obsessed with Sylvia Plath’s diaries. Their luminous, sensual, and often dramatic prose charts the ups and downs of Plath’s internal state with a serious attention that young women’s feelings rarely receive. So when the pandemic lockdown began in 2020, Brill, in the grip of a depression brought on … Continue reading This Writer is Tweeting Everything Sylvia Plath Ever Ate

Keep Your Quarantine Garden Growing With These 8 Unique Seed Companies

WHEN THE REALITY OF THE pandemic hit, nearly a year ago, something unexpected happened: Americans began gardening. Alarmed by a possible breakdown in food supply chains, and inspired by wartime Victory Gardens and lockdown boredom, people across the country who never grew food before developed green thumbs. For many pandemic gardeners—including me—the experience was a revelation. … Continue reading Keep Your Quarantine Garden Growing With These 8 Unique Seed Companies

Feast on This Guide to Modern Māori Cooking

NOT MANY COOKBOOKS KICK OFF with the creation of the universe. Yet that’s where Monique Fiso begins Hiakai, a groundbreaking new book on Māori cuisine. First, there was nothing. Then, in the nothing, there were two lovers, Ranginui and Papatūānuku. Ranginui and Papatūānuku held each other so close that their children were trapped between them. Craving light and … Continue reading Feast on This Guide to Modern Māori Cooking

The Museum Treating Home Cooking as Fine Art

LIKE MOST THINGS THIS YEAR, the National Museum of Women in the Arts’ Reclamation exhibition did not go as initially planned. Curator and director of public programs Melani N. Douglass wanted to treat kitchen labor—the often-invisible daily work that disproportionately falls on women and feminine people—as high art. She envisioned an exhibition centered around kitchen-like spaces physically installed at … Continue reading The Museum Treating Home Cooking as Fine Art