The Messy History of Emily Dickinson’s Black Cake Recipe

IN THE DARK PANDEMIC DAYS of last December, 667 people gathered on a video call to celebrate Emily Dickinson’s birthday—and her black cake. Participants were invited to bake the recipe before the gathering, and many appeared on camera with their own rendition of the cake. The tradition had started five years before, when Emily Walhout, a … Continue reading The Messy History of Emily Dickinson’s Black Cake Recipe

Eat Like Jane Austen With Recipes From Her Sister-In-Law’s Cookbook

A KIND-HEARTED SPINSTER, PASSED OVER in her youth by a potential suitor, spends her life faithfully tending the hearth and home of her dear family and friends. She is content to toil as a housekeeper, unrecognized but for the praise of beloved companions. All the while, she keeps a detailed household book of handwritten recipes, from … Continue reading Eat Like Jane Austen With Recipes From Her Sister-In-Law’s Cookbook

What Should You Do With a Captured Nazi Flag?

WHEN JAQUELINE ANTONOVICH FIRST SAW the flag, her body flooded with fear. She would recognize that flash of red anywhere. Antonovich is a historian at Muhlenberg College in Pennsylvania, and she had recently purchased a mid-1800s-era farmhouse in Allentown. Antonovich’s new house kept offering her small gifts from its long history—an antique glass baby bottle, an … Continue reading What Should You Do With a Captured Nazi Flag?

Go Beyond the Grocery Store With These Seven Innovative Spice Companies

IN 2016, SANA JAVERI KADRI found herself at a crossroads. After moving from her hometown of Mumbai to California, she wanted to learn more about the historical forces shaping her own identity and experience as a queer woman of color in the United States. A food photographer, Javeri Kadri turned to culinary history to better understand … Continue reading Go Beyond the Grocery Store With These Seven Innovative Spice Companies