The 1700s Plague Cure That Inspired an Uncannily Contemporary Cocktail

WHEN NICOLE LABOUFF AND EMILY Beck first decided to create a modern version of plague water, the potent herbal liquor that early-modern Europeans believed could help prevent epidemics, they had no idea how contemporary their experiment would soon prove. It was spring 2018, two years before a novel coronavirus would lead to the worst global pandemicContinue reading “The 1700s Plague Cure That Inspired an Uncannily Contemporary Cocktail”

The Sake Master Reviving a Long-Forgotten Local Rice

EVERY YEAR FOR DECADES, SCIENTISTS at the Hiroshima Prefectural Agriculture Gene Bank have planted a small patch of hattanso rice. Its stalks are spring-green and spindly, its grains stubby, with a white core of endosperm visible in light. Hiroshima’s rice fields are fecund with Hattanso’s descendants, which farmers sell to sake brewers in dozens of prefectures across Japan.Continue reading “The Sake Master Reviving a Long-Forgotten Local Rice”