The Sake Master Reviving a Long-Forgotten Local Rice

EVERY YEAR FOR DECADES, SCIENTISTS at the Hiroshima Prefectural Agriculture Gene Bank have planted a small patch of hattanso rice. Its stalks are spring-green and spindly, its grains stubby, with a white core of endosperm visible in light. Hiroshima’s rice fields are fecund with Hattanso’s descendants, which farmers sell to sake brewers in dozens of prefectures across Japan.Continue reading “The Sake Master Reviving a Long-Forgotten Local Rice”