The 1700s Plague Cure That Inspired an Uncannily Contemporary Cocktail

WHEN NICOLE LABOUFF AND EMILY Beck first decided to create a modern version of plague water, the potent herbal liquor that early-modern Europeans believed could help prevent epidemics, they had no idea how contemporary their experiment would soon prove. It was spring 2018, two years before a novel coronavirus would lead to the worst global pandemic in a century, and LaBouff was looking for a way to illuminate 18th-century French nightlife.

Read more at Atlas Obscura. Featured image: 18th-century posset pot, MIA. Posset pots held medicinal alcoholic concoctions.