400 Years After Its First Apple Farm, Boston Remains an Urban Orchard

JOHN BUNKER NORMALLY SEARCHES FOR heirloom apple trees in the fields and forests of rural Maine, but on a trip to Boston, he stumbled upon one in an unexpected place: an ice-cream-parlor parking lot. An expert on American heirloom apples, particularly those of Maine, Bunker has been investigating, preserving, and growing nearly forgotten apple cultivars since he graduated college and immediately bought a parcel of Maine farmland in the 1970s.

“I could spend the rest of my life studying, tracking down, learning to identify, and preserving historic apples from Maine, and I’d never run out of something to do,” says Bunker, who grows the rare apple trees at his family-run Super Chilly Farm, and sells them through Fedco Seed Cooperative.

The parking-lot apple tree was a rare find for Bunker, who mostly searches the woods and fields of sleepy New England towns. Apple trees can stand watch in quiet forest hollows for two centuries, remembered only by neighborhood elders. But these days, Bunker says, old urban apple trees “are mostly gone.” So Bunker got into the habit of visiting the ice-cream-parlor tree. “One year, when I stopped by—oops, it had been cut down,” he says.

The parable of the parking-lot apple tree, which survived decades of urban development before finally succumbing to the saw, embodies the trajectory of New England’s heirloom fruits as a whole.

Read more at Atlas Obscura. Featured Image: Roxbury Russet, USDA Pomological Watercolor Collection.



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