Eat Like a 1970s Radical With ‘The People’s Philadelphia Cookbook’

“A VERY GAY MEAT LOAF” requires several key ingredients. First, wrote Michael Goldberger, a gay activist and neuroscience researcher, combine ground beef, pork, and veal with spices. Then, add partially-cooked spinach and—if you have the money—mushrooms, taking care not to overmix. Hard-boiled eggs and sour cream top it off.

Goldberger adapted the recipe from gay New York Times food editor Craig Claiborne and lesbian icon Alice B. Toklas, and included it in the 1976 People’s Philadelphia Cookbook. The book was compiled and published by the People’s Fund, a grassroots organization founded in 1971, with recipes from member organizations that included the Black Panther Party, the United Farm Workers, the Gay Activist Alliance of Philadelphia, and more.

Now, thanks to an enterprising historian, a flea market, and Twitter, The People’s Philadelphia Cookbook has a new life online. It’s a record of an optimistic era, when activists believed that the elimination of racism, homophobia, and capitalism was just around the corner. While the revolution would not be televised, it would certainly be well-fed.

Read more at Atlas Obscura. Featured image: Richard Nixon tours Philadelphia’s Independence Hall with city mayor Frank Rizzo in1972. U.S. NATIONAL ARCHIVES/PUBLIC DOMIAN



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