Eat Like a 1970s Radical With ‘The People’s Philadelphia Cookbook’

“A VERY GAY MEAT LOAF” requires several key ingredients. First, wrote Michael Goldberger, a gay activist and neuroscience researcher, combine ground beef, pork, and veal with spices. Then, add partially-cooked spinach and—if you have the money—mushrooms, taking care not to overmix. Hard-boiled eggs and sour cream top it off. Goldberger adapted the recipe from gay New YorkContinue reading “Eat Like a 1970s Radical With ‘The People’s Philadelphia Cookbook’”

The Return of Japan’s Female Sake Brewers

MIHO FUJITA WAS A HIGH-POWERED executive working at a Tokyo toy company. Miho Imada worked in traditional Noh theater. Chizuko Niikawa-Helton was in the fashion industry. But at some point in their careers, all three women had a realization: Their true passion was sake. Since sake is the most iconic alcoholic drink of Japan, these careerContinue reading “The Return of Japan’s Female Sake Brewers”

Copenhagen Wants You to Forage on Its City Streets

COPENHAGEN IS ABOUT TO BECOME the embodiment of grab-and-go snacking. In a recent vote, the City Council resolved to introduce free, portable, city-wide munchies: public fruit trees. They’ll opt to plant edibles, from blackberry bushes to apple trees, wherever city planning calls for greenery. For Astrid Aller, a Copenhagen City Councilor from the Socialist People’s Party whoContinue reading “Copenhagen Wants You to Forage on Its City Streets”

Tour Honolulu’s Japanese Food Scene With This 1906 Map

WE DON’T KNOW MUCH ABOUT Takei Nekketsu. The proprietor of a dry-goods store, he was one of the many small business owners who made up the thriving Japanese community of early 20th-century Honolulu. But Nekketsu had a number of special talents. He wrote some of the earliest Japanese-language histories of Hawai’i, and he made maps. OneContinue reading “Tour Honolulu’s Japanese Food Scene With This 1906 Map”

The Gobi Desert is a Red Sea of Chili Peppers

In Northwest China’s Gobi Desert, autumn tints the landscape a flaming scarlet. The fields of red aren’t deciduous leaves blushing with the season. They’re chili peppers, spread out to dry under the hot desert sun following the late-summer harvest. Each September and October, farmers across the Xinjiang Uyghur Autonomous Region, which produces a fifth of China’s world-leading pepperContinue reading “The Gobi Desert is a Red Sea of Chili Peppers”

Found: Milk Residue That Proves Ancient Europeans Used Cute-as-Heck Baby Bottles

FOR DECADES, ARCHAEOLOGISTS EXCAVATING ANCIENT children’s graves in Germany and Austria were puzzled by a set of artifacts: small, rounded vessels, some with handles, and some with designs that looked like the ears and feet of unrecognizable creatures. “We think of [them] as mythical animals,” says Julie Dunne, a Senior Research Associate in chemistry at theContinue reading “Found: Milk Residue That Proves Ancient Europeans Used Cute-as-Heck Baby Bottles”

The Founder of America’s Earliest Lesbian Bar Was Deported for Obscenity

IT TOOK OFFICER MARGARET LEONARD three tries to get her hands on Eve Adams’ book of lesbian short stories. We don’t know what, exactly, the New York Police Department officer experienced when she first slunk undercover into Eve Adams’ Tearoom at 129 MacDougal Street. But it’s easy to imagine a group of artists gathered under gleamingContinue reading “The Founder of America’s Earliest Lesbian Bar Was Deported for Obscenity”

Found: Slime-Covered Notebooks Full of Conservation Data and Fish Scales

SKIP MCKINNELL FOUND THE SLIM books in a Vancouver basement: stacks of field notes coated with salmon scales still stuck to the 100-year-old fiber with slime. Then affiliated with Canada’s Department of Fisheries and Oceans, McKinnell had read about the notebooks, which allegedly contained extensive data about and samples from British Columbia’s salmon population from the firstContinue reading “Found: Slime-Covered Notebooks Full of Conservation Data and Fish Scales”

The Refugee Women Turning Tastes of Home Into a Food-Delivery Business

WHEN FOOD BECAME SCARCE UNDER Taliban rule, Hoor got creative. Since the Mujahideen conflict, trade between neighbors had been periodically forbidden, rations were portioned out to the privileged, and even growing garden plots could be risky. But years of war had taught her how to find food for her family in a pinch. Hoor snuck groceries underContinue reading “The Refugee Women Turning Tastes of Home Into a Food-Delivery Business”