Eat Like Royalty With This Cookbook From the Emperor Who Built the Taj Mahal

Food, India

IT WAS THE MID 1600S, and Friar Sebastian Manriquea, a Portuguese priest who had come to visit the Mughal Court, wanted to witness a royal supper. It was a rare sight. The Mughal emperors, who ruled territory across the northern Indian subcontinent, usually didn’t dine with anyone but their wives and concubines. But on this day, Shah Jahan—the Mughal ruler who commissioned the Taj Mahal—would be dining with his wazir, advisor Asaf Khan.

Read more at Atlas Obscura. Photo credit: Public domain.

Advertisements