The Promise and Perils of Resurrecting Native Americans’ Lost Crops

Food

ELIZABETH HORTON NEVER INTENDED FOR Plum Bayou to become a testing site for recovering lost crops. By planting historical staples such as Chenopodium berlandieri, a type of goosefoot and a cousin of modern-day quinoa, she sought to teach visitors about the agriculture of the Toltec Mounds Archeological State Park’s original inhabitants. Yet Horton’s plants aren’t originals—they’re wild cousins of the crops that fed North America since at least 3900 BC.

Read more at Atlas Obscura/Photo: Christophe Maertens/Unsplash

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