Tour Honolulu’s Japanese Food Scene With This 1906 Map

WE DON’T KNOW MUCH ABOUT Takei Nekketsu. The proprietor of a dry-goods store, he was one of the many small business owners who made up the thriving Japanese community of early 20th-century Honolulu. But Nekketsu had a number of special talents. He wrote some of the earliest Japanese-language histories of Hawai’i, and he made maps. OneContinue reading “Tour Honolulu’s Japanese Food Scene With This 1906 Map”

The Japanese Ghost Town Buried Deep in a Canadian Forest

AT FIRST, IT DIDN’T LOOK like much: a clearing about an hour’s walk into the dense forest of British Columbia’s Seymour Valley, with some rusted cans scattered among the dank leaves and moldy tree trunks. It was 2004, and Bob Muckle, an archaeologist and anthropology instructor at Capilano University, was looking for a site to teachContinue reading “The Japanese Ghost Town Buried Deep in a Canadian Forest”

The Refugee Women Turning Tastes of Home Into a Food-Delivery Business

WHEN FOOD BECAME SCARCE UNDER Taliban rule, Hoor got creative. Since the Mujahideen conflict, trade between neighbors had been periodically forbidden, rations were portioned out to the privileged, and even growing garden plots could be risky. But years of war had taught her how to find food for her family in a pinch. Hoor snuck groceries underContinue reading “The Refugee Women Turning Tastes of Home Into a Food-Delivery Business”