Virginia Woolf and the Complexities of Cottage Loaf

WHAT WE MOST OFTEN REMEMBER from Virginia Woolf’s 1929 essay A Room of One’s Own are her thoughts on real estate: “A woman must have money and a room of her own if she is to write fiction.” Yet Woolf also recommends something that’s less commonly cited, but no less important—a good meal. She writes, “One cannot think…

The Messy History of Emily Dickinson’s Black Cake Recipe

IN THE DARK PANDEMIC DAYS of last December, 667 people gathered on a video call to celebrate Emily Dickinson’s birthday—and her black cake. Participants were invited to bake the recipe before the gathering, and many appeared on camera with their own rendition of the cake. The tradition had started five years before, when Emily Walhout, a…

This Writer is Tweeting Everything Sylvia Plath Ever Ate

LIKE MANY YOUNG, ASPIRING WRITERS, Rebecca Brill was obsessed with Sylvia Plath’s diaries. Their luminous, sensual, and often dramatic prose charts the ups and downs of Plath’s internal state with a serious attention that young women’s feelings rarely receive. So when the pandemic lockdown began in 2020, Brill, in the grip of a depression brought on…