Wondrous Foods at Gastro Obscura

I’m currently working as a Gastro Obscura fellow at Atlas Obscura, cataloguing and reporting on the world’s most wondrous (and delicious) foods.

You can find my additions to Gastro Obscura’s database of wondrous foods here. From frog eye salad to muttamala, you’re sure to find something that will intrigue you, feed your curiosity, and make your stomach grumble.

Featured image: Ian Muttoo, Wikimedia Commons

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