A Low-Grade Fever: On Aziz Ansari’s Comeback Netflix Special

Sexual violence

Maybe it was his nice-guy image or the fact that Master of None was so endearing. Maybe it was because the scene of mounting sexual pressure “Grace” described was, unlike the outsized horror of the Harvey Weinstein or Bill Cosby allegations, so disturbingly familiar. Whatever it was, for women across the internet, the sexual assault accusations against Aziz Ansari, detailed on Babe.net in January 2018, hit close to home. 

Read more at The Horizontal. Photo credit:  David Shankbone CC BY 3.0

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Lesbian bars are disappearing. We spent a night at one that’s still standing.

$4 Wine, movements, Politics, Sexuality, social justice

Walking into Henrietta Hudson feels like taking off a heavy backpack. It’s a humid June night in New York’s Greenwich Village, and inside the reggaeton-pulsing bar, a sparse crowd drinks beer and laughs. My shoulders instantly relax, and not just because I’ve escaped a spring downpour.

Read more at The Washington Posts’s The Lily. Photo: FULBERT, CC BY-SA 4.0

German Researchers Are Investigating the Science Behind Soft-Pretzel Scent

Food, Gastro Obscura

WORKING NINE TO FIVE IS no way to make a living, so why not quit your job and become a professional food smeller? These highly trained sensory savants are regularly hired by food manufacturers and scientists. They analyze the subtle pepper notes in coffee, the juicy, pear-like aroma of fine white wine, and—as in a study recently published in the Journal of Agricultural and Food Chemistry—the delectable whiffs of sweat and malt in freshly baked soft pretzels.

Read more at Atlas Obscura. Photo: Wesual Click, Public Domain

After Hurricane Katrina, Home Gardeners Saved New Orleans’ Iconic Squash

Culture, Food, Gastro Obscura, social justice

“WE NORMALLY DON’T HAVE A spring crop,” says Paul D’Anna, a home gardener in Metairie, Louisiana. But this year—maybe it’s the weather or, though he’s loathe to talk himself up, maybe it’s his green thumb—he got lucky: His backyard vines have already produced around 70 fruits.

Read more at Atlas Obscura. Photo:  David Monniaux, CC BY-SA 3.0

Can Nigerian Drumming Teach You to Pick the Perfect Watermelon?

Culture, Food

FOR OGBODO NKIRUKA, THE SLAP of a hand hitting a watermelon is a welcome melody. A fruit vendor who’s been selling watermelons from a roadside stand in the Nigerian city of Enugu for 15 years, she identifies the ripeness of her wares by ear. Each melon has its own music, a deep, hollow thump—ba ba, ba, ba— indicating a fruit that’s perfectly ripe.

Read more at Atlas Obscura. Photo: Kenogenic/CC BY-SA 4.0

Australia’s Growing Camel Meat Trade Reveals a Hidden History of Early Muslim Migrants

Food, labor

THERE IS A CAMEL IN Hanifa Deen’s kitchen. He looks down at her as she cooks, eyes proud yet warm, delicately flared snout smelling dinner. While the creature is merely an image on a poster, Deen, who has written several books on Islam in Australia, regards him affectionately.

Read more at Atlas Obscura. Photo: National Museum of Australia/Public Domain.