Eat Like Jane Austen With Recipes From Her Sister-In-Law’s Cookbook

A KIND-HEARTED SPINSTER, PASSED OVER in her youth by a potential suitor, spends her life faithfully tending the hearth and home of her dear family and friends. She is content to toil as a housekeeper, unrecognized but for the praise of beloved companions. All the while, she keeps a detailed household book of handwritten recipes, from…

What Should You Do With a Captured Nazi Flag?

WHEN JAQUELINE ANTONOVICH FIRST SAW the flag, her body flooded with fear. She would recognize that flash of red anywhere. Antonovich is a historian at Muhlenberg College in Pennsylvania, and she had recently purchased a mid-1800s-era farmhouse in Allentown. Antonovich’s new house kept offering her small gifts from its long history—an antique glass baby bottle, an…

How to Deal With Bi Erasure

When Charmee Taylor, an LA-based actor, came out as bisexual two years ago, she hoped it would be a climactic moment. “A band is going to play, people are going to be like ‘Go Charmee, you’re out!’” she says. But the euphoria was tempered by a sinking realization: As a Black bi woman, Taylor would be coming…

The Risks of Coming Out at Work

When the world was sheltering in place, Takeyla Benton was coming out. It was March 2020, and the Wisconsin, US-based financial-services professional and mother of two had just quit her job at a credit union, and broken off an engagement to a man. Lockdown gave now 39-year-old Benton time to rest and reflect on whether…

How to Overcome Masturbation Shame

When I was 12 or 13, my mother gave me and my sisters a copy of Our Bodies, Ourselves. It was a revelation: a whole chapter on having sex with other women! Diagrams of vulvas! Frank discussions of birth control! My favorite chapter was the one on masturbation. It was any hormonal, nerdy bisexual teen’s dream: an instruction manual…

Help Curate This Vast Trove of Kitchen-Table Remedies

HÉCTOR CALDERÓN WAS 19 IN 1965, when he was hired to help compile what would later become the Archive of Healing. He had entered the University of California Los Angeles hoping to become an accountant. That all changed when he started working for Professor Wayland Hand, the Director of UCLA’s Center for the Study of Comparative…

A Field Guide to North America’s Wild Crops

When I was a child in New Jersey, summer meant berry picking. As the wild raspberries ripened, the emerald woods around our house became spotted with bright bursts of deep purple. We would plunge through the brambles to collect enough juicy, tangy-sweet berries to make a pie. We didn’t realize that the local black raspberries were…

Go Beyond the Grocery Store With These Seven Innovative Spice Companies

IN 2016, SANA JAVERI KADRI found herself at a crossroads. After moving from her hometown of Mumbai to California, she wanted to learn more about the historical forces shaping her own identity and experience as a queer woman of color in the United States. A food photographer, Javeri Kadri turned to culinary history to better understand…

How freelancing can improve your dating life (and vice versa)

A few years ago, I left a job, a relationship, and an apartment all in the same month. One, the job, came to a natural ending; I set off to begin my full-time freelance life. The other two endings were far more abrupt, and both were related to gender-based violence. I’m a food, sex, and mental…

This Writer is Tweeting Everything Sylvia Plath Ever Ate

LIKE MANY YOUNG, ASPIRING WRITERS, Rebecca Brill was obsessed with Sylvia Plath’s diaries. Their luminous, sensual, and often dramatic prose charts the ups and downs of Plath’s internal state with a serious attention that young women’s feelings rarely receive. So when the pandemic lockdown began in 2020, Brill, in the grip of a depression brought on…